₦0.00
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Δ
Excellent chocolate gelato.
Concentration of cherries
Cookies black paste with black cookies verigate and Frollini (Black shortcrust biscuits )
Reviews
There are no reviews yet.