MELON
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A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
Description
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
₦0.00
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
A mouth-watering embrace of traditional Italian shortbread biscuit with a warm and unmistakable aroma.
A delightful, sweet, concentrated paste with dark green colour and kiwi seeds.
A paste that unites all the flavour of mixed berries combined to give the flavour a marvellous taste.
Concentrated Cherry paste with no artificial colourings, indispensable in gelato-making
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