MELON
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A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
Description
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
₦0.00
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
Concentrated dolce latte paste with cream and mix grains
A mouth-watering embrace of traditional Italian shortbread biscuit with a warm and unmistakable aroma.
Cookies black paste with black cookies verigate and Frollini (Black shortcrust biscuits )
The sweetness of caramel in a creamy gelato with unmistakable taste.
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