MELON
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A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
Description
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
₦0.00
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
Slightly sweet and tangy taste from berries with lovely juice for garnishing your gelato
Has real taste of fresh apples with delicious pulp, ideal for rich fruit sorbets containing a high percentage...
A mouth-watering embrace of traditional Italian shortbread biscuit with a warm and unmistakable aroma.
A paste that unites all the flavour of mixed berries combined to give the flavour a marvellous taste.
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