MELON
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A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
Description
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
₦0.00
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
A new recipe containing high percentage of pulp extremely useful for gelato and pastry creations.
Fresco and creamy, delicious coconut gelato a delight to any palate its secret lies
Concentrated Cherry paste with no artificial colourings, indispensable in gelato-making
The sweetness of caramel in a creamy gelato with unmistakable taste.
A sumptuous milk cream enriched with the irresistible taste of caramelized sugar and a cascade of enticing praline grains.
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