Gelato ice cream is made basically from cream or butterfat, milk and sugar, it may also include fresh fruits, flavouring pastes and nuts.
Cosmos Africa offers complete gelato production equipment to help you produce authentic Italian gelato. We sell equipment for making, storing and displaying gelato. We also offer a wide range of gelato ingredients and consumables to help you offer your clients exceptional artisanal gelato. Our gelato equipment can also be used to produce sorbet and frozen yoghurts of different flavours.
Commercial authentic artisanal Italian gelato requires a few equipment.
Ice Cream Powder
Ice Cream Powder
There are three kinds of bases: Gelato (milk-based product), sherbet (contains little vegetable fat) and sorbet (fruit ice with no fat – regular or sugar-free). You can mix it to produce your very own favorite tastes.
Flavouring
Flavouring
Flavors consist of fruit pastes made from real fruit and flavor concentrates such as chocolate, yoghurt, or mint. Flavorings also contain expensive, distilled natural concentrates and aromas that come from all over the world.
Toppings
Toppings
Toppings are thickened pastes or flavored concentrates. They come in different flavours to suit the customers preferred taste and in some cases hardens once they are drizzled over the ice-cream.
Batch (Hard Scoop) Ice Cream Machines
Soft Scoop Ice Cream Machines
Freezing, Storage and Display Machines
Industrial Ice Cream Machines